How to make toast bread with egg
Today most people already know how to make toast bread with egg. Though there different options to make this dish tastier. A good breakfast should not only be delicious and nutritious but also very fast. Today, you will learn how to make toast bread with egg in a toaster, pan or oven and make your breakfast even more appealing!
Source: UGC
We're all in a hurry for our work, university, school, etc. and sometimes even on weekends. That is why most breakfast recipes are based on either oatmeal or egg - products that are easiest to prepare in minutes. If we talk about egg breakfasts, then almost everyone adores them, and if you apply a little imagination, you can make them very diverse.
How to toast bread with egg
It is important to prepare all the ingredients necessary for making toast bread with egg before frying the eggs. After the eggs are already fried, all you need is to serve the toast faster. For a more refined version of toast, instead of fried eggs, you can cook poached eggs if desired though it will take more time.
Egg and bread recipes
Source: UGC
Toast bread with egg, cheese, and sausage recipe
Breakfast toast with egg, cheese, and sausage. I want to share with you another toast for breakfast with a three-layer filling. So that the toast does not break up, leave it for a couple of minutes in a batter.
Ingredients:
- Toast bread 3 pcs.
- Mayonnaise 1 tbsp.
- Emmental cheese 20 gr.
- Smoked sausage 25 gr.
- Tomato 35 gr.
- Chicken egg 2 pcs.
- Parsley
- Sour cream1 tbsp.
- Vegetable oil
Cooking:
- Cook a batter
- Combine eggs with herbs and sour cream. Beat it up.
- Smear the toasted bread with sour cream or mayonnaise.
- Put the stuffing.
- Fold the toast, and then dip it in a batter for a couple of minutes.
- Fry from both sides.
How to make toast bread with egg (poached) and mozzarella for breakfast recipe
Source: UGC
Toasts with poached egg and mozzarella - is an excellent option for a quick and simple lunch that everyone will like. The combination of eggs, fresh black bread and Mozzarella will always be a proper and pleasant decoration of the morning table.
READ ALSO: How to make toast bread with toasting machine
Moreover, poached eggs are prepared quite quickly, but will become something unusual and new in the usual diet. This is a traditional and favorite French dish of broken eggs, which are placed in boiling water without a shell. Besides, these toasts are easily combined with any other dishes that we always prefer for breakfast. This is a convenient, tasty and healthy recipe!
Ingredients:
- Chicken egg 2 pcs.
- Bread wheat 50 gr.
- Mozzarella cheese 50 gr.
- Food salt 1/4 tsp
Cooking:
- First of all, you’ll need to fill a small saucepan with water. Bring water to a boil, and reduce heat to medium. Stir the water in a circular motion with a spoon to form a funnel in the middle.
- Now you need to break one egg in the middle of the funnel formed. The egg should be kept as low as possible to the water. Cook for 3-4 minutes so the protein will be boiled and the yolk remain liquid inside.
- In the meantime, while you are boiling eggs, put the toasted bread on a pre-heated pan, and fry them for 1-2 minutes, and then turn them over and put the mozzarella slices on them.
- The cooked eggs should be carefully removed and put on toast on top of mozzarella.
- Serve French toast with poached eggs, and mozzarella cheese should undoubtedly be hot, sprinkled with salt and garnished with fresh herbs.
Toast with avocado and poached egg recipe
Source: UGC
Toast with avocado and egg are usually cooked both for breakfast and dinner.
Ingredients:
- Bread 2pcs.
- Ripe avocado 1 pc.
- Slice of dried ham 1 pc.
- Chicken eggs 2 pcs.
- Arugula
- Olive oil 2 tsp.
- Salt
- Black pepper
Cooking:
- Make good bread toasts, put them on plates and let cool for a while. Peel the avocados then cut them in half, turn one-half relative to the other, divide the two halves, then stick the knife into the bone and remove it.
- Slice the avocado halves into thin slices and spread on toast. Spread half a slice of uncooked ham on top of each avocado toast, lightly pressing down on the middle of the ham to make a notch from which the egg will not slip.
- Cook poached eggs. Sprinkle with olive oil (preferably truffle or just an excellent Extra Virg.), salt and season with freshly ground pepper.
- Put a few arugulas over the eggs and sprinkle with olive oil again and season with a pinch of salt and a little pepper. Serve immediately, as the poached meat cools quickly.
Egg toasts will be appreciated by all breakfast sandwiches fans and not only. They are easy to prepare, despite the egg with a liquid yolk, which serves as a natural sauce for canapés. If desired, brown bread can be rubbed with garlic. It will be even tastier, although not very important for breakfast. Enjoy your meal!
READ ALSO: Is egg good for adults?
Source: Legit.ng
