How to make groundnut cake - Nigerian recipe
Groundnuts, also called peanuts or arachis, are Nigeria’s national pride. Every Nigerian knows about the delicious cake recipe that can be made out of groundnuts. The cake is usually called groundnut cake, however many Nigerians like to call it Kuli Kuli or Kulinkuli. So, how do you make groundnut cake? This article might strike your fancy if you would like to try and make this delicious meal on your own.
Nigeria is extremely famous for its groundnut recipes. The country is a top producer and exporter of groundnuts. It has been prove that peanuts are also beneficial for a person’s health: they reduce the risks of various diseases and help to improve the immune system. If you consume them regularly, you will be less likely to suffer a serious disease like heart and blood issues. Also, your chance at getting ill with cancer will be significantly decreased.
Many Nigerian people love to prepare a lot of meals with groundnut. One of them is the delicious traditional cake, widely known among Nigerians as Kuli Kuli. This cake is considered one of the most popular Nigerian snacks, and sometimes it is metaphorically called rock balls or German stones. A lot of people were conversant with this snack in their school days.
In this article, you will learn how to make Kuli Kuli cake at home with a few ingredients. Once you get engaged in this process, it will fascinate you, and soon you will be able to present your own groundnut cake to other people with pride.
How to make Nigerian groundnut cake?
Below, you will find an excellent recipe that will guide you on how to prepare a delicious Kuli Kuli cake for yourself, your family, and friends. Follow this step-by-step guide and make the best cake ever.
Here are the necessary ingredients for making the Kuli Kuli cake:
- Groundnut oil
- Kahun (optionally)
- One and a half teaspoon of ginger powder
- Teaspoon of ground pepper
- Two cups of groundnuts that are roasted, peeled, and salted
Apart from that, you will need some kitchen utensils:
- Food processor
- Muslin cloth
- Non-stick pan
- Plastic bowl
READ ALSO: How to make Kuli Kuli?
Now, you will find out how to make the cake using all of these ingredients and materials. This is an easy process and you will be surprised by how quickly you will finish preparing your delicious Kuli Kuli cake:
- First, pour your groundnuts and ginger in the food processor. Turn it on and grind until you get a smooth cream consistency.
- Scoop the mixture into a clean and dry muslin cloth. Squeeze out as much oil as you can. You should note: at this point, you will not get a lot of oil. This step is important because it helps to determine your cake’s crunchiness.
- Pour the mashed groundnuts into a plastic bowl. Add powdered pepper.
- Mix the ingredients with your fingers, then shape it to the size you want.
- Place your pot on the cooker and add some groundnut oil there. You may want to add some onions for flavor. This will add some taste to your meal. You can also add some Kahun if you choose to.
- Before the temperature of your oil gets too hot, add the balls to it and stir them until their sides turn brown.
- Then, scoop them out of the frying pot. Wait until your cakes are cooled down a bit before you can eat them.
Congratulations, you are done! Now, you can serve your Kuli-Kuli cakes. Usually, they are served with some cassava flakes soaked in water. However, this step depends on your preferences.
This article has provided you a basic guide to cooking your own traditional Nigerian meal, which is groundnut cake or Kuli-Kuli. This recipe is the most common and many cooking enthusiasts use it to prepare the most delicious groundnut cakes. We are hoping it provided you with all the information you need to make your delicious snacks.
READ ALSO: How to make groundnut soup?
Source: Legit.ng
